The corn can also be prepared on the grill, instead of the oven. When fully grilled, follow directions for the topping and drizzle over the grilled Corn.
5 Ears Sweet Corn, husked and cleaned
1 Tablespoon unsalted butter
Kosher Salt and Pepper
Topping:
1/2 stick or 4 Tablespoons unsalted butter
1/4 cup grated parmesan cheese
1 Tablespoon dried or fresh chives,minced
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Instructions
Preheat oven to 400 Degrees.
Line a baking sheet with foil and spray with cooking spray
Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
Top each ear with a pat of butter
Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
source http://kosong--ok.blogspot.com/2019/05/parmesan-chive-corn-on-cob.html
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